Oh, the Mushroom Mutter Masala was an aromatic symphony! Earthy mushrooms mingled with sweet peas in a velvety, spice-kissed sauce, each bite a dance of bold flavors and silky textures. Pure magic in a takeout box - utterly irresistible! 🍄💚

Unwrapping the Goat Fry Biryani was like unraveling a treasure chest of spices — each grain of rice bursting with tender, seasoned goat goodness. The Chicken Tikka Masala danced on my palate with velvety richness, perfectly complemented by the fluffy, buttery naan. A culinary symphony I can't wait to encore!

In an impeccable marriage of aromatic symphony and gustatory delight, the Goat Fry Biryani and Chicken Tikka Masala create a culinary sonnet. The Butter Naan, a buttery embrace, completes the trifecta. Supporting local gastronomy never tasted so euphorically divine.

Yo! Just had the Baby Goat Dum Biryani, and OMG, it was a flavor party in my mouth! 🥳 So good, I’m practically goat-ing about it! 😋✨ #YUM

As golden hour painted my living room in warm hues, the aroma of Chicken 555 filled the air, a spicy, fragrant hug in a box. With each tender bite, it whispered tales of a bustling market in Hyderabad, turning a simple evening into an exotic escape.

The Goat Fry Biryani was a fragrant symphony of spices, the Chicken Tikka Masala luxuriated in a creamy, velvety sauce, and the Butter Naan was a pillowy dream. Each bite was a delectable crescendo. Supporting local brilliance never tasted so superb!

For the name of very spicy they only added "LOADS OF red chilly powder" and curry was not edible at all. Usually they cut few pieces of green chillies and couple more whole red chillies when ordered very spicy curry, Today, we had to throw the curry away.